Where Every Flame Tells a Story
For over a decade, Flame Kabob & Grill has fed Kew Gardens from a single kitchen built on generational recipes and genuine passion — Afghan, Mediterranean, Caribbean, and beyond.
Flame Kabob & Grill | Our Story
Rooted on Queens Boulevard
Flame Kabob & Grill started as a family kitchen on Queens Boulevard, built on generational recipes — and over a decade later, it's still earning trust one sizzling plate at a time.
A Menu Without Borders
Afghan dam dam rice, tender Mediterranean kabobs, Greek salads, and a Jerk Chicken Platter — one family's culinary knowledge crossing every border, all on Queens Boulevard.
The Fire Is the Craft
Every skewer hits the open flame with the same care it always has — charred outside, impossibly juicy within, seasoned from a recipe no shortcut can replicate.
Kew Gardens' Own Table
The neighborhood outside reflects the menu inside — diverse, unpretentious, full of character. Regulars come back every week; first-timers walk out already planning their next visit.
Bold Flavors, Every Plate
From tandoori-charred skewers over cilantro rice to gyros stuffed with crisp vegetables and cool tzatziki — every dish is cooked with fire and plated with pride.
